My
DH is off socializing and I have this quilt top on the frame:
Of course, I don't want to take much time away from quilting, but I
needed to cook some chicken I had in the fridge so I whipped up this easy-peasy
meal:
 |
| The sauce is Campbell's Teriyaki flavor - new to me. |
I
just put the chicken into the pan, dumped the frozen stir-fry vegetables on top
and poured the sauce over the whole thing.
It bakes at 400◦ for 40 minutes, served it over white rice and Voila!
 |
| Oops ... this was supposed to show the pretty presentation - too late! |
It’s
10 WW points (3 for the chicken, 4 for the sauce, 3 for the rice - the veggies are zero) so it’s not too bad and it’s at least as tasty as a restaurant
meal. The sauce would be a little too
sweet for some (and I didn’t even add the optional pineapple chunks), but it
was ok for me. And now it’s back
upstairs to continue quilting!
Oh, and I always celebrate when I empty a spool of thread because it means lots of quilts have been made and are out the door to the kids-in-need. Wonderful feeling ...
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